I have always wanted to try this recipe off of the Baker's recipe site. Nice and chocolately - for sure going to make them again. I didn't follow the glaze recipe section because I didn't have either ingreds.
4 squares BAKER'S Unsweetened Chocolate
3/4 cup butter
2 cups sugar
1 tsp. vanilla
2-1/2 cups flour
1 tub (8 oz.) COOL WHIP Whipped Topping (Do not thaw.)
6 squares BAKER'S Semi-Sweet Chocolate
Microwave unsweetened chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Add flour; mix well. Refrigerate 1 hour or until dough is easy to handle.
Heat oven to 350°F. Shape dough into 1-inch balls; place, 2 inches apart, on baking sheets sprayed with cooking spray.
Bake 8 min. or just until set. (Do not overbake.) Cool on baking sheet 1 min.; remove to wire racks. Cool completely.
Microwave COOL WHIP and semi-sweet chocolate in microwaveable bowl on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Let stand 15 min. to thicken. Spread over cookies. Let stand until glaze is firm.
I found these white bags at Michaels for $0.39/ea. The boys and I decorated them and we are going to use these to deliver the cookies in. Just need glue, construction paper and googly eyes!