Some recipes call for almond extract but I just use vanilla extract. So much to do with them and they taste so good!
Here is what we did this year with these cookies so far:
White chocolate iced sprinkled with candy cane and holly berry sprinkles:
I use the Pampered Chef biscuit cutters to make these size cookies. You can also stack the smallest circle and the next size up (which is what I have pictured). Frost them in pastel and it looks like a hat. A nice spring cookie.