Monday, December 12, 2011

My favorite Christmas Cookie

Spritz are my favorite cookies to make for the holiday.
Some recipes call for almond extract but I just use vanilla extract. So much to do with them and they taste so good!
Here is what we did this year with these cookies so far:

White chocolate iced sprinkled with candy cane and holly berry sprinkles:

We dyed the dough green and this is what Brant made all on his own. I LOVE it!!
I use the Pampered Chef biscuit cutters to make these size cookies. You can also stack the smallest circle and the next size up (which is what I have pictured). Frost them in pastel and it looks like a hat. A nice spring cookie.

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