Recipe for 2 servings:
In a microwave or sauce pan melt about 1/3c of white chocolate chips. Add 2-3TBSP of crushed peppermint candy. Stir in 2 cups of milk. If you are using a sauce pan consistently whisk so it doesn't burn. The combo is pretty sweet so I make sure to use a strong coffee if not espresso.
I melt white chocolate in the microwave and then pour into a baggy. I snip the end of the baggy and pipe hearts onto wax paper. I stick the wax paper in the freezer and just peel off when firm. It takes just a few minutes.